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Violino riserva con osso di pecora gigante bergamasca stagionato da 150 a 180 giorni con sale, rosmarino, alloro, ginepro e aglio, conservante E252 e antiossidante E300.
Senza glutine e lattosio, prodotto in maniere artigianale da carni di pecora bergamasca Grass-Fed allevata allo stato brado in lombardia.
Peso medio del prodotto gr 2500/3000, soggetto a calo naturale e da conservarsi a temperatura inferiore agli +8°C.
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